EE88.COM SOI CAU - AN OVERVIEW

Sticky rice (or glutinous rice) is among the key crops in Vietnam. It's opaque and may flip clear after cooked. It doesn’t include gluten as well as name just means that the rice will become sticky when cooked.by soaking sticky rice right away after which you can steaming it by by itself or with other substances like mung bean, peanut, and corn.

But standing out amid the varied types, “xoi xeo” is don't just Imaginative artwork with a sophisticated blend of ingredients and shade but the sophistication even leaks out to its odd title.by soaking sticky rice right away after which steaming it by alone or with other ingredients for example mung bean, peanut, and corn. Close to the stop of